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#咸鱼烧肉 #CuredCarp 我的视频所有料理的配方,用量全部简化成量杯和勺子,特别简单方便。 The recipes for all the dishes in my video are all simplified into measuring cups and spoons, which is particularly simple and convenient. If you like my video, or have some thoughts, please subscribe 🔔 and follow 👍: 如果你喜欢我的视频,或有所感悟,请大家订阅🔔和关注#家常菜HomeCooking👍: 『 Appetizers (小菜类)🍤』 https://is.gd/bmshappetizers 『 Vegetables (蔬菜类)🥕🍆』 https://is.gd/bmshvegetables 『Soup ( 汤类 )🍲』 https://is.gd/bmshsoup 『Seafood (海鲜类)🦐🦞』 https://is.gd/bmshseafood 『Carbo Dish (主食)🍚』 https://is.gd/bmshcarbs 『Meat (肉类)🥩 』 https://is.gd/bmshmeat 『Specials (传统)🥮』 https://is.gd/bmshspecials 『Desserts (甜点类)🍬🎂』 https://is.gd/bmshdesserts ============================================================================ 把鱼和五花肉都切块 Cut the fish and pork belly into pieces 再准备一些葱(3根)姜(5片)蒜(5瓣)切碎 Then prepare some green onions (3 roots), ginger (5 slices), garlic (5 cloves), and chop 八角(5个)香叶(5片)冰糖(1块) Star anise (5 pieces) bay leaves (5 pieces) rock candy (1 piece) 热锅倒油,先倒入五花肉炒香 Pour oil in a hot pan, first stir-fry pork belly 肉的表面有点黄了(这里大概需要8分钟),倒入葱姜蒜 The surface of the meat is slightly cooked with some browning (it takes about 8 minutes here), pour the onion, ginger and garlic 再加入八角(5个)香叶(5片)冰糖(1块) Then add star anise (5 pieces) bay leaves (5 pieces) rock sugar (1 piece) 加入3大勺料酒,1大勺老抽,2大勺淡酱油 Add 3 tablespoons cooking wine, 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce 混合好,加1杯热水,直到烧开 Mix well, add 1 cup of hot water until boiling 然后加入咸鱼,再加一杯热水,烧一个小时 Then add salted fish, add a cup of hot water, and cook for an hour 一个小时过去了,可以开大火收下汁,其实多点汤汁泡饭也很香! An hour later, raise the temperature to thicken the soup into a sauce. In fact, the sauce and rice is also very fragrant! 这道菜非常的味美,如果没有做过的,应该试一下 This dish is very delicious, if you have not done it, you should try it 备注:如果咸鱼是买的,可能会很咸,要提前预泡。