Best Greek Pita Recipe - Tiropita - Yummy Cheese Pie with Homemade Filo Pastry. скачать в хорошем качестве

Best Greek Pita Recipe - Tiropita - Yummy Cheese Pie with Homemade Filo Pastry.

There is no better pita!! After a bit of experimentation and weighing out, this is my version of my mum’s recipe. A week or two later I made my own pita for the very first time:    • Greek Pita recipe. A yummy tiropita w...  . I don’t have a large round tray, so I use two rectangular trays 30 cm x 20 cm x 3 cm. Ingredients: 480 g flour 300 g warm water About 2 tbsp. salt Olive oil (Greeks rarely say “olive oil”, they just say oil; there is no need to specify what kind because there is no other kind!!) About 1 tbsp. sugar 4 eggs per tray (this recipe is for two smaller trays) 220 g feta per tray (which is about 1 slab, or “feta”, from the Dodoni feta container) These last two are prepared in separate bowls for ease of preparation. Instructions: Mix the water, salt, sugar and a dash of oil. Pour in the flour. Mix and knead dough. Roll out into snake and then cut into 16 pieces (8 per tray). This allows a 3:2:3 configuration (3 layers of filo down first, egg/feta mixture, 2 filo layers, more egg/feta, three more layers). Flatten dough ball and leave for 30 minutes. Prepare egg and feta mixture. Roll out each filo with a rolling pin and lay onto tray. Pour a little oil and then repeat. (My mum rolled out all the filos (in Greek plural, the “fila”) first, but I don’t. I roll out and place! Bake at 180°C for about 35 minutes.