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The Easiest Monkey Bread Recipe Ever

This is truly the easiest monkey bread recipe you will find online! If you're never tried monkey bread, then you're in for a real treat. Also known as puzzle bread, pull-apart bread, or, as we like to think of it, "get in my mouth" bread, this retro '50s recipe is sweet, gooey, decadent, and, best of all, easy to make. Easy Monkey Bread From POPSUGAR Food INGREDIENTS 3 cans refrigerated biscuit dough 1/2 cup granulated sugar 2 tablespoons cinnamon 12 tablespoons butter, melted 1 cup packed brown sugar DIRECTIONS Preheat your oven to 350°F. Thoroughly grease a bundt pan with nonstick cooking spray. Add the granulated sugar and cinnamon to a resealable plastic bag, seal it, and shake until combined. Separate the dough into the biscuit rounds, and then cut each into quarters. Add them to the bag in two batches; shake to coat. Arrange the biscuit pieces in the bundt pan. Whisk together the butter and brown sugar. Pour it over the biscuits. Bake for 25 to 30 minutes or until golden brown and no longer doughy in the middle. Serve warm. POPSUGAR Girls' Guide is your guide to living your '20s in style! We cover everything from DIY fashion and beauty, pop culture and comedy, recipes and food trends, celebrity news, and more. We also LOVE YouTubers and are lucky enough to have featured some of our favorites on PSGG, including Tyler Oakley, Ingrid Nilsen (Missglamorazzi), and many others. Subscribe to POPSUGAR Girls' Guide http://www.youtube.com/subscription_c... We just got started on Vine! Watch us there, too!