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Krungji(Croissant biscuits) that you eat on a hot stone plate [Krungji chicken] 1) Defrost croissant dough at room temperature 2) Wash the chicken inside and remove the blood and intestines 3) Drain the chicken well with a kitchen towel 4) Add cheese and mayonnaise to canned corn and mix well 5) Put corn cheese in chicken and tie well with cooking thread 6) Place in oven and cook at 230 degrees for 90 minutes (*When 45 minutes have passed, take it out once and spread the sauce evenly. Turn chicken upside down and cook for another 45 minutes.) 7) Heat the stone plate over low heat for 10 minutes (If you don't heat it slowly, the stone cracks) 8) Place butter on a heated stone plate and top with croissant 9) Press dough slowly in a wide pan or skillet 10) Cook while turning it upside down 11) Place Krungji on a stone plate and place roasted whole chicken on top 12) Wrap corn cheese and chicken in Krungji (*It tastes better with Chipotle mayonnaise) [Krungji cream pasta] 1) Heat the stone plate slowly over low heat 2) Cut onion, button mushrooms, bacon, garlic, etc. while heating the stone plate 3) Grease a stone plate with olive oil and stir-fry vegetables 4) Stir-fry boiled spaghetti noodles in stir-fried vegetables and add 1/2 tins of cream sauce 5) Add whipping cream if available 6) If it's too stiff, add 1 or 2 ladles of noodles 7) Turn off the heat and eat it with Krungji (*Krungji: Put it in an air fryer and cut it for 3 minutes at 140°C, then roll it with a rolling pin and bake it on a stone plate. Bake well back and forth, then sprinkle with sugar to coat) [Iingredients] Croissant dough, chicken, fire sauce, canned corn - Coupang Garlic, onion, bacon, mozzarella cheese - refrigerator [BGM] Artlist [Casting] Baek.Z - cat (Instagram: @baek.z_trytoeat) TryToEat - human (Instagram: @trytoeat222) ★ E-mail : [email protected] ____________________________________________________________ ※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent