"நம்ம வீட்டு ஆடி பெருக்கு ஸ்பெஷல் லஞ்ச் மெனு " | Aadi Perukku Lunch Combo | Variety Rice Recipes скачать в хорошем качестве

"நம்ம வீட்டு ஆடி பெருக்கு ஸ்பெஷல் லஞ்ச் மெனு " | Aadi Perukku Lunch Combo | Variety Rice Recipes

Welcome to Vigha Samayal!!!! Ingredients: For Making Sakkarai Pongal : Ponni Raw Rice - 1/2 cup Water - 2 cups for boiling (4 to 5 whistles) Jaggery - 3/4 cup Water - 3/4 cup for jaggery Syrup Ghee - 4 tbsp Cashews - as required Raisins - as required Cardamom Powder - 1/4 tsp Saffron - 1 pinch For Making Coconut Rice Grated Coconut - 1 & 1/2 cup Mustard Seeds - 1/2 tsp Urad dal - 1 tsp Channa dal - 1 tbsp Ginger - 1/2 tsp (chopped) Green Chillies - 2 Asafoetida - 1/4 tsp Curry leaves - few Salt - 1 & 1/4 tsp Boiled rice - as required For Making Tomato Rice Oil - 1 & 1/2 tbsp Mustard seeds - 1 tsp Urad dal - 2 tsp Onion - 3/4 cup (chopped) Green Chillies - 3 Curry leaves - few Tomatoes - 1 & 3/4 cup Asafoetida - 1/4 tsp Chopped Carrot & potato - 3/4 cup Turmeric Powder - 1/4 tsp Butter Beans - 1/2 cup (boiled) Kashmiri Chilli powder - 1 & 1/2 tsp Boiled Rice - as required Table salt - 3/4 tsp Fried Bread - as required For making Semiya Payasam Sago - 1/4 cup (soak it for 1 hr.) Water - 2 cups Ghee - 1/2 tsp Semiya - 1/4 cup Bolied Milk - 2 & 3/4 cups Sugar - 1/2 cup Cardamom powder - 1/4 tsp Ghee - 1 tsp Cashews & raisins - as required For Making Lemon Rice : Groundnut Oil - 1 & 1/2 tbsp Mustard Seeds - 1/2 tsp Cashews - as required Green Chilli - 1 Red Chillies - 2 Lemon - 1 (big) Curry Leaves - few Asafoetida - 1/4 tsp Turmeric Powder - 1/4 tsp Boiled Rice - as required Table salt - to taste For Making Mint Chutney Curry leaves - 1 handful Mint - 1 handful Coriander leaves - 1 handful Green Chillies - 6 no. Oil - 1 tbsp Urad dal - 2 tbsp Asafoetida - 1/4 tsp Grated Coconut - 1/2 cup Tamarind - small piece Rock salt - 1/2 tbsp For Making Kaaparisi Valan Arisi - 200g (soak it for 12 hrs.) Chopped Coconut - 1/2 cup Roasted Channa dal - 3 tbsp Ghee - 1/4 tsp Jaggery - 3/4 cup Water - 1/4 cup 0:00 - Introduction 1:19 - Making of Kaaparisi 3:40 - Making of Sakkarai Pongal 6:30 - Making of Coconut Rice 8:24 - Tomato Rice 13:06 - Semiya Payasam 15:48 - Curd Rice 17:00 - Lemon Rice 18:23 - Pudina Thuvaiyal 19:43 - Plating and tasting #aadiperuku #lunchmenu #lunchcombo #varietyrice #sakkaraipongal #semiyapayasamrecipe #lemonrice #tomatorice #curdrice #cooking #trending #mintchutneyrecipe #sweet #bajji #rawbananabajji #coconutrice #tips #vighasamayal Aadi Perukku Special Lunch Menu | Variety Rice Recipes | Lemon Rice | Curd Rice | Coconut Rice | Tomato Rice | Potato Fry | Semiya Payasam | Sakkarai pongal | Mint Chutney | Bajji recipe in tamil | Cooking | Trending | Tips | Vigha Samayal