How to Make Cambodian Sago Cake with Sweet Coconut Filling | Easy Traditional Dessert Recipe скачать в хорошем качестве

How to Make Cambodian Sago Cake with Sweet Coconut Filling | Easy Traditional Dessert Recipe

Welcome to my Channel. Learn about "How to make Cambodian Sago Cake with Sweet Coconut Filling " step by step! In this video, I show you how to prepare sago pearls, make a sweet coconut filling with sesame seeds, wrap the cakes in banana leaves, and steam them to perfection, This is kind of traditional Cambodian dessert is soft, chewy, and naturally swee, good for family gatherings or a homemade treat, Try this easy recipe at home and enjoy the authentic taste of Cambodia! Ingredients: Sago pearls Fresh coconut meat Sesame seeds Sugar Banana leaves (for wrapping) Steps Covered in Video: Soften sago pearls Make sweet coconut filling Shape filling into small balls Wrap cakes in banana leaves Steam for 40 minutes Peel and enjoy the cake's taste. Don’t forget to like, comment, and subscribe for more Cambodian recipes! ......................................................................... If you love food, that is: 🍳 Easy to cook 🍚 Homemade style 🥘 Affordable 🍢 Street food in Cambodia 🍽 Simple recipes for cooking Then this channel is for you. I share: – Short food reviews – Easy cooking at home – Honest taste, real food – Quick tips for simple cooking Simple food, real flavor. Subscribe and join me on this food journey.