Simple Gluten-Free Pie Crust Recipe With Buckwheat Flour скачать в хорошем качестве

Simple Gluten-Free Pie Crust Recipe With Buckwheat Flour

Buckwheat pie dough is so simple to make. It also happens to be gluten-free and whole-grain. If you are looking for a great gluten-free pie dough, look no further! ** Don’t forget to subscribe, you won’t want to miss any new videos coming out. ** For a printable recipe, click here- https://aredspatula.com/flaky-buckwhe... 1 cup buckwheat flour ½ cup rice flour ¾ cup tapioca flour ½ teaspoon salt 10 tablespoons chilled or frozen butter chilled for using a food processor, frozen for the grater method. ¾ cup ice water more as needed INSTRUCTIONS Food processor method Add the dry ingredients to your food processor and pulse several times to blend. Cut the butter into ½-inch chunks and add them to the food processor. Pulse several times to break up the butter into pea-sized pieces. Be sure to work quickly to ensure the butter stays chilled. Add in the ice water and pulse again several times to incorporate. If it looks a little shaggy, don't stress. Pinch the dough. If it sticks together, there is enough water. If not, add in a few more tablespoons until it does. It might still look a little shaggy, don't stress. Pour the dough out onto your surface and knead gently a few times until it all comes together. Divide the dough in half, wrap it in saran wrap, and chill for at least 2 hours. Grater method Combine all dry ingredients in a medium-sized bowl and set aside. Grate the FROZEN butter on your box grater. Work quickly to ensure it stays frozen/chilled. Add the grated butter to your dry ingredients and mix with a fork. Pour in the ice water and mix. It will look like a shaggy mess, as to be expected. Turn it out onto your surface and knead it a few times, if it feels dry, add in a few more tablespoons of water. Divide the dough in half and wrap it in saran wrap. Chill for at least 2 hours before using. Intro- 00:00 How to make the pie dough- 0:35-2:47