Steve Christensen, Electro Freeze Batch Freezer B12V / B24V скачать в хорошем качестве

Steve Christensen, Electro Freeze Batch Freezer B12V / B24V

Steve Christensen from Scoop School at www.scoopschool.com. Introduces the new Electro Freeze B12V / B24V batch freezer at the NRA "National Restaurant Association" trade show in Chicago. Through several demonstrations, we made American ice cream, sorbet, Italian Ice. Since this new batch freezer has variable speed, over-run can be adjusted giving the operator more flexibility to be creative with their product. Warranty Best in Industry: 1 Year Labor 3 Years Parts 5 Years Compressor Features: Integrated Timer Extra Large Discharge Chute Scroll Compressor Technology Oversized Feed Hopper Cam Door Latch UL Guarding (protecting your fingers from injury) Built in Rinse hose Adjustable Shelf for different bucket sizes. Available in both 1 Phase, 3 Phase Air or Water Cooling Optional: Variable Speed overrun control, Allows for precise control of viscosity and overrun to maximize your profit. Products this machine can make: Ice Cream Custard Gelato Sorbet Italian Ice Water Ice Sherbets B12E / B24E Ideal for: Micro Creameries Italian Ice Stores Retail Supermarkets The B12E is 14 Quarts The B24E is 25 Quarts Contact us for more information on these excellent batch freezers. At www.ElectroFreeze.com