Bouchon Bakery Croissants скачать в хорошем качестве

Bouchon Bakery Croissants

Making croissants by hand can replace your arm day at the gym. I visited Bouchon Bakery in Yountville, California to try their famous croissants. I’ve had a lot of croissants in my life and these were really good. I have the Bouchon Bakery book, so lets see if we can recreate the experience at home. Amazon affiliate links: Bouchon Bakery Book https://amzn.to/4denTO6 OXO Silicone Pastry Mat https://amzn.to/3BLdnNn Dough/Bowl Scraper https://amzn.to/3ZjZQqe Anthony's Barley Malt Powder https://amzn.to/3VuOiy1 Poolish: 100g AP Flour 0.1g (Pinch) Instant Yeast 100g Water (room temp) Dough: 500g AP Flour 75g Sugar 10g (1 Tbs) Instant Yeast 3g (1 tsp) Diastatic Malt Powder 200g Water (room temp) 100g Butter (room temp) 15g Salt 330g Butter Chapters: 0:00 Intro 0:46 Poolish 1:09 Butter Block 1:57 Dough 3:35 Locking Butter 4:08 Turns 5:40 Shaping, Proofing, and Baking #Bouchonbakery #baking #recipe #bread #croissant #croissantrecipe #cooking #pastry