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Looking for a dinner that feels like a trip to a high-end Italian bistro but takes less than 20 minutes to prepare? Today, we are making a vibrant, one-pan Tomato Chicken Skillet that is as nourishing as it is delicious. We’ll explore the wonderful health benefits of cooked tomatoes (hello, lycopene!) and I’ll share my secret to getting that perfectly crispy, golden-brown chicken skin every single time. It’s the ultimate "comfort food" without the guilt. Whether you’re cooking for yourself or treats for the grandkids, this recipe is sure to become a new favorite in your kitchen. 🛒 Ingredients You’ll Need: Chicken: Boneless chicken thighs (preferred for juiciness) Vegetables: Cherry tomatoes (or any variety you have), 1 yellow onion, yellow bell pepper Aromatics: 2-3 cloves of garlic, tomato paste The Secret Coating: Cornstarch (for that perfect crunch) Seasoning: Sea salt, freshly cracked black pepper The Sauce: A splash of white wine, a knob of butter, and a generous sprinkle of Parmesan cheese If you enjoyed this recipe, please give this video a THUMBS UP and SUBSCRIBE / @josh-easyrecipe for more easy, wholesome meals! Comment Below: What is your favorite way to use up garden tomatoes? I love reading your stories! #HealthyRecipes #TomatoChicken #QuickDinner #HomeCooking #MediterraneanDiet #OnePanMeal #CookingForSeniors