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✨ Parmesan and Pecan Crusted Fish | Easy, Healthy and Delicious and ✨ Looking for a restaurant-quality fish recipe that’s surprisingly easy to make at home? This Parmesan and Pecan Crusted Fish is perfectly crispy on the outside, tender and flaky on the inside, and packed with a rich, nutty flavor — all with simple ingredients and minimal prep. Whether you’re cooking for a weeknight dinner or hosting guests, this dish delivers maximum flavor with minimum effort. 🧀 Ingredients Highlight • Fresh white fish fillets (cod, tilapia, haddock) • Parmesan cheese • Pecans • Herbs & seasoning • Avocado oil (Simple ingredients, incredible results.) ⸻ ⏱️ Time & Skill Level ⏲ Prep + Cook: ~30-45 mins minutes 👩🍳 Skill level: Easy ⸻ 👍 Why This Recipe Works • Balanced nutty + cheesy crust • No deep frying- healthy, oven baked option • Minimal prep • Family-friendly and crowd-pleasing This is one of those easy seafood recipes you’ll come back to again and again. If you enjoyed this recipe, like, subscribe, and turn on notifications for more delicious, easy-to-follow meals with a premium touch. Drop a comment below and tell me how yours turned out 👇 🔔 More Easy & Elegant Recipes Coming Soon! #ParmesanCrustedFish #PecanCrustedFish #EasyDinnerIdeas #SeafoodRecipe #HealthyDinner #HomeCooking #DeliciousAndEasy #QuickMeals #FoodLovers #Indianhousehold #Dominicanhousehold