Ulli Senagapini Gravy Curry for Poori 🍛♥️ скачать в хорошем качестве

Ulli Senagapini Gravy Curry for Poori 🍛♥️

Heat oil → add mustard seeds → let splutter Add cumin seeds, curry leaves, green chilies Add sliced onions + salt Cook until soft and lightly golden (not deeply browned) If using tomato, add now and cook till soft. Mix in: • Turmeric • Chili powder • Coriander powder Cook for 30 seconds. Make the gravy base Lower flame. Sprinkle roasted besan slowly while stirring continuously. Now immediately add water little by little, stirring to avoid lumps. Simmer Bring to a gentle boil and cook 5–8 minutes. The gravy will thicken as besan cooks. Adjust: • Water → for thinner gravy • Salt & spice → to taste If using curd, whisk and add at the end on low heat (don’t boil after adding). #ullicurry #besan #trythisathome #trythisrecipe #followformore #likeandsubscribe #commentformore #subscribetomychannel #watchtilltheend #keepwatching #followformorevideos #differentrecipes #everydaynewvlogs #comments #grateful #thankyouforwatching #thankyouallsomuch