Скачать с ютуб Crispy Mini Chocolate Chip Cookies Recipe|Famous Amos Style香脆迷你巧克力粒曲奇饼干食谱,完全酥脆,甜度适中Totally Crispy в хорошем качестве

Crispy Mini Chocolate Chip Cookies Recipe|Famous Amos Style香脆迷你巧克力粒曲奇饼干食谱,完全酥脆,甜度适中Totally Crispy

♦🍫黑巧克力网购链接Callebaut Dark Couverture Chocolate 811, 54.5%Lazada links: https://s.lazada.com.my/s.NqEFT?cc ♦🧈无盐牛油Anchor unsalted Butter Lazada Links: https://s.lazada.com.my/s.NqDSB?cc ♦流心巧克力粒曲奇饼干食谱|纽约NYC Levain Bakery style Gooey Chocolate Chip Cookies Recipe:    • 流心巧克力粒曲奇饼干食谱|纽约NYC Levain Bakery styl...   ♦双重巧克力曲奇饼干食谱 Double Chocolate Chip Cookies Recipe:    • 双重巧克力曲奇饼干食谱|How to make Double Chocol...   ♦饼干食谱 Cookies Recipe:    • Cookies   ♦ Facebook Page:   / iwen777   ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?ur... ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 　 圣诞节和新年快到了，一起来做快速简单的“香脆迷你巧克力粒曲奇”，完全酥脆,甜度适中。家人们都说比Famous Amos还好吃~ 面团里面还加了54%可可含量的黑巧克力粒，夏威夷豆和杏仁粒，增添口感结构。新鲜出炉还热时外围脆中间软，可是放凉掰开曲奇，由内到外都是完全酥脆奶香的，个个迷你的，好可爱。内部满满的半融化苦甜巧克力粒和咸香脆夏威夷豆杏仁粒，垂涎三尺，口感很好。全家大小都超爱吃~ 适合做圣诞饼干和新年饼干~ 收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。还没烤熟的面团可以预先挖球收冰库冷冻，要吃再新鲜烤香。建议面团冷藏1-3天再烤风味更佳。 Christmas and New Year Season are coming soon, let's make quick and easy "Crispy Mini Chocolate Chip Cookies", totally crispy, sweetness just right, whole family said even better than Famous Amos~ Dark chocolate chips with 54% cocoa content, macadamia nuts and almond nibs are added to cookie dough for add texture and flavors. When freshly baked and still hot, crispy outside with soft center, but after cooled and break apart, cookies are completely crispy buttery from inside out, and each one is so mini, so cute. The inside is full of half-melted bittersweet chocolate chips, and crunchy macadamia almonds, mouth-watering with great taste. Whole family loves it~ Suitable for Christmas cookies and New Year cookies~ Storage method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days. Unbaked dough can be scooped into balls in advance, and stored in freezer, bake freshly whenever desire. Recommended to chill dough for 1-3 days before baking for better flavor. ♦Ingredients食材 =56pcs Cookies曲奇 (12-13g/pc, ½Tbsp Measuring Spoon量勺)= 155g All Purpose Flour 普通中筋面粉 20g Cornstarch 玉米淀粉 10g Milk Powder 奶粉 1.5g Baking Powder 泡打粉/发粉 2g Baking Soda 苏打粉 125g Unsalted Butter (Soften) 无盐牛油（软化） 75g Brown Sugar 棕糖 35g Caster Sugar 细砂糖 1g Salt 盐 28g Egg 鸡蛋 3g Vanilla Extract 香草精 27g Vegetable Oil 植物油 150g Dark Chocolate Chips 黑巧克力粒 50g Macadamia Nuts (Roasted) 夏威夷豆(烤过) 50g Almond Nibs (Roasted) 杏仁粒(烤过) (Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤) (Preheated Oven 170C: 20-22minutes) (预热烤箱170C: 20-22分钟) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #CrispyMiniChocolateChipCookies #FamousAmosCookies #TotallyCrispy #香脆迷你巧克力粒曲奇饼干 #完全酥脆