Why Third-Party Delivery is Killing Local Restaurants - Fryderyk Szydlowski (Embargo) скачать в хорошем качестве

Why Third-Party Delivery is Killing Local Restaurants - Fryderyk Szydlowski (Embargo)

The hospitality industry is facing a digital crisis where fragmented tools are eating profit margins. Discover how one founder spent hundreds of hours on an e-scooter to find the solution that actually works for restaurant operators. After the global shift toward online digital tools, most business owners found themselves trapped between high-commission delivery platforms and disconnected website providers. Fryderyk Szydlowski, co-founder of Embargo, shares his firsthand insights from the streets of London on why the industry must move toward a unified digital ecosystem. In this deep dive with Thomas Viguier and Markus Perkumas, we explore the evolution of hospitality tech and the specific tools operators need to survive in a post-COVID landscape. 🛵 How "boots on the ground" research uncovered the massive gap in hospitality technology. 📉 The danger of relying solely on fragmented third-party delivery providers like Uber. 🛠️ Why the next generation of restaurant operators demands a single, unified digital tool. 🚀 Strategies for hospitality businesses to regain control of their online ordering experience. About the Guest: Fryderyk Szydlowski is the co-founder of Embargo, a digital platform designed to streamline the hospitality experience through integrated ordering and loyalty solutions. About Aulium: Aulium is a video show dedicated to Innovation and Private Capital. Hosts Thomas Viguier and Markus Perkumas interview industry leaders to uncover the mechanics of European tech ecosystems, M&A strategies, and the future of investing. Connect with us: ➡ Follow Aulium on LinkedIn:   / aulium   ➡ Thomas Viguier:   / tviguier   ➡ Markus Perkumas:   / markusperkumas   #privatecapital #innovation #HospitalityTech #aulium #DigitalTransformation