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Discover the story behind the world’s 100 greatest cheeses in this live, free online tasting with award-winning cheese experts Patrick McGuigan and Carlos Yescas. Guided by decades of behind-the-scenes experience at the World Cheese Awards, the authors explore the craftsmanship, history, and flavour profiles that make these cheeses, taken from nearly four decades of World Cheese Awards, truly extraordinary. Taste Cheese Guided by Academy of Cheese Director, Tracey Colley, Patrick and Carlos will reveal how they selected their top 100 and what truly defines an award-winning cheese. Along the way, you’ll taste five celebrated cheeses from the book, hear behind-the-scenes tales, and ultimately help answer the big question. Cheeses We’ll Taste Together: La Tur (Italy) Camembert (France) Le Gruyère (Switzerland) Cashel Blue (Ireland) Brunost (Norway) All five cheeses are available in the UK via https://www.finecheese.co.uk/ The Fine Cheese Co. But there is no need to buy anything special - join with whatever’s in your fridge if you prefer!