Lemon Curd Cupcakes/Sponge Cake Recipe/With Lemon Curd Whipped Cream скачать в хорошем качестве

Lemon Curd Cupcakes/Sponge Cake Recipe/With Lemon Curd Whipped Cream

I like using my sponge cake recipe making cupcakes, which results in a very moist cupcake! You will need: For sponge cake: 1 stick/110g/½cup - butter 110g/¾ cup- self-rising flour 110g/½ cup- sugar 2 eggs 1 tsp pure Lemon Extract In a mixer, add your soften butter and sugar, cream for couple minutes. Add eggs, mix to combine. Gradually add sifted flour. Add lemon extract. Your batter is ready. Scoop it out into cupcake tin lined with cupcake liners ¾ full. Bake it in preheated to 350°F(180°C) for 20-25 min or until inserted tooth peak comes out clean. Let cool for 20 min on a cooling rack. Using either a spoon or cupcake corer remove center piece and spoon or pipe lemon curd into a cavity. Use reserved piece to close cavity. Make whip cream topping. For whipped cream frosting you will need: 2 cups/16oz/475ml Heavy Cream 1/4 cup of caster sugar 1 tsp cream of tartar 1 tbs lemon curd In a mixer, add heavy cream. Cream to foamy stage, add cream of tartar. Cream to soft peaks and gradually add caster sugar. At stiff peaks add lemon curd. Your whipped cream topping is ready! Transfer it into a piping bag and pipe generous amount on top of the cupcakes. You can sprinkle them with dry minced lemon peel. Enjoy! Thank you so much for watching! Please like and subscribe! I will see you soon! Nastassja:) LEMON PEEL: https://www.penzeys.com/online-catalo... PURE LEMON EXTRACT: https://www.penzeys.com/online-catalo... CREAM OF TARTAR: https://www.penzeys.com/online-catalo... VICTORIA SPONGE CAKE VIDEO:    • Victoria Sponge Cake-Good Enough for a Queen!