Homemade Chickpea Miso ☆ ひよこ豆味噌の作り方 скачать в хорошем качестве

Homemade Chickpea Miso ☆ ひよこ豆味噌の作り方

Kuvings C7000S Whole Slow Juicer Elite https://www.amazon.com/gp/product/B01... クビンス サイレントジューサーJSG-641M https://www.amazon.co.jp/gp/product/B... ----------------------------------------------------------------------- Ingredients: 1000g chickpeas 1000g koji 400g salt Instructions: 1. soak chickpeas overnight then cook until it softens. 2. mash chickpeas. mix with koji and salt. 3. put the mixture into a bucket or container. 4. leave in a cool dark place for at least 6 months. ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : http://www.iherb.com/?rcode=YOY970 Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even free :) ----------------------------------------------------------------------- Facebook :   / peacefulcuisine.ryoya   Instagram：  / peaceful_cuisine   Website : http://www.peacefulcuisine.com 2nd Channel :    / peacefulcuisine2nd   ----------------------------------------------------------------------- 「材料」 ひよこ豆　1kg 麹　1kg 塩　400g 「作り方」 １、ひよこ豆を一晩浸水し、柔らかくなるまで茹でます。 ２、ひよこ豆を潰します。 ３、潰したひよこ豆と麹と塩を混ぜます。 ４、容器に空気がなるべく入らないように入れていきます。 ５、最低半年くらいは冷暗所で保管します。 ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic：RODE VideoMic Pro Rycote Monitor : Atomos Ninja Assassin Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Adobe Premiere Pro CC / FilmConvert -----------------------------------------------------------------------