Wanna Bake Like a PRO? Watch This French Bread Rolls Tutorial! скачать в хорошем качестве

Wanna Bake Like a PRO? Watch This French Bread Rolls Tutorial!

▶️ What’s today's recipe about? In this episode, I’ll show you how to make delicious French bread rolls at home with this easy-to-follow tutorial! Whether you're a beginner or an experienced baker, this video will guide you through the simple steps to achieve professional-looking results. With our easy recipes, you'll be baking like a pro in no time. So, if you want to bake like a PRO and impress your family and friends with freshly baked French bread rolls, watch this tutorial video and get ready to rise to the occasion! Let's bake together 💪 ▶️ Difficulty Level: ★★★ 3/5 ▶️ Serving Size: 4~6 Servings ▶️ Preparation Time: Prep: 45 mins Bake: 25 mins Rest: 2.5 hrs Total: 3.5 hrs ▶️Ingredients: Ingredients for the main dough: Lukewarm water: 315 ml Salt: 5 g Dry yeast: 4 g Sugar: 5 g Bread flour: 480 g ▶️Equipment: Suitable bowls Silicone /Wooden Spatula Plastic wrap Whisk tool Parchment Paper ▶️ Instructions: Kick off by make the liquid ingredients into a container Stir till well dissolved Put flour in another container Add the liquid ingredients Mix gently but thoroughly Continue mixing until a soft dough is formed Let it rest for 30 minutes Fold in 4 sides for several times Lift and slap down Let it rest for 30 minutes Fold the coil like I did Let it rest for 30 minutes Repeat the coil fold again and let it rest for 1 hour for the second time Divide into 8 pieces Make each piece ball Leave them aside for 15 minutes Spread out the dough and roll it like I did Put them in the baking tray Leave them aside for 30 minutes Sprinkle some flour on them Spread it by rubbing Make a scratch on the dough Spray some water on them Bake for 25 minutes at 220 °C or 430°F That’s all, enjoy your fresh bread. ▶️ Tips & Tricks: Preheat the oven for 15 minutes before baking Don't forget to use parchment paper if needed Pay attention to the times mentioned for resting the dough The baking time in the oven depends on its model and may be slightly different, it is better to keep an eye on it ♥️ Made with LOVE by Nandakchi ♥️ Unleash your inner baker and enjoy it! I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out. I’m excited to receive your comments or any questions. Thank you for watching and happy baking! Copyright ©2024 by #nandakchi ▶️ Please Subscribe▶️    / @nandakchi   ▶️▶️▶️Chapters on this Video ▶️▶️▶️ 0:00 Preview 0:28 Dough Preparation 3:42 Shaping the dough 4:32 Preparation for baking 5:15 Final Result