Salmon Pasta | Tagliatelle al Salmone | Salmon Tagliatelle Pasta скачать в хорошем качестве

Salmon Pasta | Tagliatelle al Salmone | Salmon Tagliatelle Pasta

Spring is just around the corner, but we wanted to share one delicious winter memory with you - Tagliatelle al Salmone! This creamy combination of salmon, ricotta, mascarpone and olives wrapped around tagliatelle is just divine. Inspired by the fresh fish and thousand lakes of Finland, this dish suits perfect as a quick yet delicious lunch or dinner. Getting so hungry just thinking about it.. so we better cook! All you need for 4 portions: 600g salmon fillet 1 garlic clove 45g black olives (taggiasche) 80g ricotta (you can replace this with 80g mascarpone) 120g mascarpone A glass of dry white wine 1/2 lime zest Pinch of fresh chive 400g fresh tagliatelle pasta - see the recipe here:    • Homemade Pasta Recipe | La Pasta | Pasta R...   Extra virgin olive oil Salt and white pepper How to: If you make fresh pasta yourself start by preparing it. Clean the salmon file, removing the skin and the bones. Cut the fish in small cubes. Smash and dice the garlic clove, or leave as a whole to be removed after it has given taste to the dish. Put a kettle of water to boil for the pasta. Heat the pan, add some olive oil and let the garlic fry a bit. Add the diced salmon on the pan, and spice it with salt and white pepper. Add a bit of salt to the boiling pasta water. Pour in the glass of white wine in the pan with salmon. Smash the olives roughly and throw them in to the pan. Grate the lime zest and add to the pan. Add about 1 dl of the boiling pasta water to the mascarpone-ricotta mix and mix well. If you find robiola cheese this works great for this dish. Pour the creamy mix to the pan. Chop the chives and place to the sauce, and sink the temperature. Throw in the fresh pasta to the boiling water for a few minutes. Taste the pasta to see it is ready and throw it in to the pan and mix well with the salmon sauce. Enjoy! Buon appetito! Website: https://www.voltostudio.com/