✨Russy Cutlet ✨ - Swag Se Karege Swagat. “Jamjo ane Jamarjo” скачать в хорошем качестве

✨Russy Cutlet ✨ - Swag Se Karege Swagat. “Jamjo ane Jamarjo”

In our culture, food is never served quietly. It arrives with confidence, style, and a certain swag that makes the plate speak before the first bite. This Russy Cutlet carries that very spirit. Inspired by the legendary Pozharsky Cutlet (Source: https://en.wikipedia.org/wiki/Pozhars...) from the town of Torzhok, in Russia, this recipe is an adaptation, but with a respectful Indian welcome. Soft shredded chicken, delicate vegetables, a gentle white sauce (or mashed potatoes) for binding, and a crisp outer layer come together to create a cutlet that feels rich yet balanced. It is comfort food dressed for a special occasion. From a Russian inn to a Bohra thaal, this cutlet did not lose its soul; it found its swag. Time & Servings Prep Time: 45 minutes Cooking Time: 35-40 minutes Servings: 2 Thaals ----------------- Ingredients For Boiling the Chicken 750 g - Chicken (With Bone) To taste - Salt 1 tbsp - Ginger Garlic Paste Vegetables 1 cup - Sweet Corn (Boiled) 150 g - Mushrooms (Sliced) 50 g - French Beans (Finely Chopped) 1 no - Carrot (Julinneded) 1 no - Green Capsicum (Julinneded) 1 no - Yellow Capsicum (Julinneded) 1 no - Red Capsicum (Julinneded) For Flavouring 2 tsp - Oregano 2 tsp - Red Chilli Flakes 1 tsp - Black Pepper Powder For White Sauce (Binding) 3 tbsp - Ghee or Butter 80 g - Refined Flour (Maida) 150 ml - Milk As required - Chicken Stock Final Mixing 200 g - Mozzarella Cheese (Grated) For Coating 100 g - Roasted Sev (Yellow) As needed - Bread Crumbs 2 no - Eggs (Beaten) For Frying As needed - Oil for frying ------------------ Chef’s Note Mashed Potatoes can be added if preferred, but reduce the white sauce quantity by half accordingly. This recipe focuses on Chicken as the hero, with the sauce acting only as a gentle binder. ------------------ Comment or DM me if you are looking for an authentic Bohra recipe. I shall try to post your request, and please do not forget to ❤️ Like, ↗️Share, 📁Save, and 📲Follow me.