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Perfect Crinkle-Top Brownie Cookies | Soft, Chewy & Chocolaty Treats 🍫 Looking for the ultimate chewy, fudgy, and chocolaty brownie cookies? These crinkle-top brownie cookies are soft, melt-in-your-mouth, and incredibly easy to make at home. Perfect for dessert lovers, chocolate enthusiasts, or anyone craving a homemade chocolate treat. Watch this step-by-step video and learn how to bake soft, chewy brownie cookies with that irresistible crinkle top every time! Ingredients: • 3 eggs (separate the whites and yolks) • 280g powdered sugar • 60g cocoa powder • ½ tsp salt • 1 tsp instant coffee powder • 1 tbsp vanilla extract • 1 cup chocolate chips Instructions (overview): 1. Separate egg whites and yolks. 2. Beat egg whites with powdered sugar until smooth and creamy. 3. Add cocoa powder, salt, instant coffee, and vanilla extract, then mix until fully combined. 4. Fold in chocolate chips. 5. Scoop the batter onto a tray lined with parchment paper, leaving space between each scoop. 6. Bake at 350°F (175°C) for 10 minutes. 7. Let cookies cool completely before serving. ✨ Tips for Perfect Cookies: • Ensure eggs are at room temperature for the best texture. • Don’t overmix once you add the chocolate chips—this keeps the cookies soft. • Use a cookie scoop for evenly sized cookies and uniform baking. 📌 Why You’ll Love This Recipe: • Chewy and fudgy inside • Beautiful crinkle tops every time • Quick and easy for beginners and pros alike • Perfect for gifting or family treats 💻 Order Custom Cakes & Desserts: • Instagram: / mscake.ca • WhatsApp: https://wa.me/14168822558 📣 Don’t forget: If you loved this recipe, like, comment, and subscribe for more easy homemade chocolate treats, cake decorating tips, and dessert recipes. Hit the notification bell so you never miss a new recipe! ✅ Try this at home today and impress your friends and family with perfect crinkle-top brownie cookies!