OFADA SAUCE / AYAMASHE SAUCE(GREEN PEPPER SAUCE) скачать в хорошем качестве

OFADA SAUCE / AYAMASHE SAUCE(GREEN PEPPER SAUCE)

Please like and subscribe to my channel. :) Delicious Ofada sauce For the meats: 600 g beef 1/2 medium onion 1 1/2 knorr cube 1 teaspoon salt 100g shaki(cow tripe) 100g kpomo(cow skin) 100g Goat meat Season with send half of onion, 1 1/2 knorr beef cube, 1 teaspoon salt. For the sauce: 5 eggs 5 medium bell peppers 5 scotch bonnet pepper(or according to Spicy tolerance level) 1 small onion 3/4 cup red oil 1 teaspoon salt 1/2 knorr beef cube 1/2 knorr chicken cube 1 tablespoon ground crayfish(optional) Using par excellence long grain perboiled rice. Moi moi leave ( if you have access to it) Notes: Use medium green bell peppers to achieve a great taste. Green peppers are basically unripe peppers so a very dark shade of green might give you a BITTER sauce. Overcooking/over frying the sauce could also result a bitter sauce. Crayfish can be added to the sauce(I put the amount in the ingredients list). You can Scoop or filter out excess oil after the sauce is done. Serve with ofada rice(local rice) or regular white rice and fried ripe plantain.