SUPER CRISPY POTATOES скачать в хорошем качестве

SUPER CRISPY POTATOES

This potato cooking technique is so key, and I love using this types of potatoes for hashes, fancy brunch or breakfasts, any time you want a super crispy potato. I learned this lesson from @kenjilopezalt from his video on @seriouseats on YouTube. For the full ratio, check out the recipe on the YouTube video. Let me know if you want it and I can DM the link to the video ingredients: water salt baking soda potatoes Notes: -I used Yukon gold potatoes, russets also work nicely -boiling potatoes will release some of the moisture from the potato which is what we want, before we bake em -I added microplaned Parmesan cheese, this is optional, but it’s more flavour and more surface area that can potentially crisp up Baked in the oven at 425°F (convection on) - this circulates hot air better