Belgian Breakfast: Cramique, Yoghurt Cakes & Fruit Delights | Traditional Belgian Breakfast скачать в хорошем качестве

Belgian Breakfast: Cramique, Yoghurt Cakes & Fruit Delights | Traditional Belgian Breakfast

How to make Belgian Breakfast Bread - Cramique topped with Ham and Cheese, Little Yoghurt & Dryfruit cakes topped with Apricot Coulis and Blackberry Jam, these are the yummilicious offerings of a full Belgian Breakfast platter. Stick with Nick to know the recipes. After a wonderful journey of covering various famous breakfast recipes of British, French, Canadian, Italian, American and Spanish it's time to learn the breakfast platter of Belgium. #getcurried #recipe #cooking #food #breakfast #belgianfood Cramique / Belgian Breakfast Bread Ingredients: 430g flour / 3 1/2 cups 220g milk/ 1 cup 85g butter / 5 1/2 tbsp 1 egg 45g sugar / 3 tbsp 5g salt / 1 tsp 250g raisins 25g yeast / 2 tbsp egg and milk wash for top butter to toast Blackberry jam Gouda cheese Cold cut ham Method: To lukewarm milk add yeast and let it dissolve. To this mixture add sugar, butter, egg and mix the mixture properly. Take flour in a bowl and add salt, and the wet mixture to it and mix it till it comes together as a soft dough. Cover it with kling film and keep it to rest for 10 mins. After the bread had risen well enough, knead the dough with a very scarcely floured surface. Knead it till it stops sticking to your hands. Keep it again for resting for 30 mins. After the waiting period, flatten the dough out on a surface and add soaked raisins to the flour and mix it lightly, making it like a package. Roll it up forming a log and then put it in a little Teflon bread pan and leave it to rise for 20 mins. Bake it for 40 mins in a pre-heated oven at 190 degrees. Apricot sauce (coulis d'abricot) Ingredients: sugar: to taste butter: 25 gms / 2 tbsp Salt : to taste Method: Blend some apricots in a bowl, add some water, sugar, butter and salt, blend it till it forms a puree. Blackberry Jam Ingredients: 1 cup Blackberries / 120 gms 1 cup sugar / 120 gms In a sauce pan, cook blackberries and castor sugar on a high flame. Crsuh the blackerries lightly. Once the mixture reaches 105 degress, your jam is ready. Gâteau minute au yoghurt / Yoghurt Cake Ingredients: 150g yoghurt : 1/2 cup 4 eggs 300g sugar / 1 cup sugar 450g flour / 1 1/2 cup 110ml oil / 7 tbsp 1 1/2tsp baking powder / 7 gms dried fruits to discretion Method: Take for egg yolks in a bowl add yoghurt, sugar and blend them well. Add flour and baking powder and mix it with hand mixture, while mixing add vegetable oil to the mixture, after mixing incorporate dried fruits int he mixture with a spatula. Take 4 egg whites and whisk it till they reach firm peaks. Add 1/3 of the meringue and mix it into the batter and aerate the mixture with the hand mixer, now fold in the rest of the meringue in the mixture gently. Take cupcake moulds and fill it with mixtures and bake them in a preheated oven at 240 degrees for 20 mins. Host: Nick Saraf Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   . For brand collaborations and inquiries, reach out to us at: [email protected]