Chicken Manchurian Gravy Restaurant Style | Chicken Manchurian | Chicken Manchurian Recipe скачать в хорошем качестве

Chicken Manchurian Gravy Restaurant Style | Chicken Manchurian | Chicken Manchurian Recipe

Chicken Manchurian Gravy Restaurant Style | Chicken Manchurian | Chicken Manchurian Recipe | Chicken Manchurian Gravy Recipe | How To Make Chicken Manchurian | Indo Chinese Chicken Manchurian | Restaurant Style Chicken Manchurian Ingredients for Chicken Manchurian Gravy: (Tsp-Teaspoon; Tbsp-Tablespoon) Boneless Chicken - 250 gms thigh pieces cut into 1.5 inch chunks For the Marination: Black pepper powder-1/2 tsp Salt-1/2 tsp Whisked egg-1 small Corn flour/ starch-1/4 cup Oil-2 tsp Tempering: Garlic, fine chopped-3 tsp Ginger, fine chopped-3 tsp Green Chillies, chopped-3 tsp Gravy Sauces/base: Dark Soy Sauce- 2 tsp Oyster Sauce- 1.5 tsp Salt-1/2 tsp White Sugar-1 tsp Water-300 ml Other Ingredients: Corn Slurry- 4 tsp corn starch/flour mixed in 4 tbsp water. Oil for deep frying Oil- 3 tbsp Spring onion greens chopped -2 tbsp Preparation: Cut the thigh boneless fillets into rough 1.5” pieces. Add all the ingredients for the marinade/batter to the chicken pieces. Mix and set aside for around 30 mins. Peel & fine chop the ginger & garlic. Also chop the green chillies and spring onion greens. Prepare the corn slurry by adding 4 tbsp water to 4 tsp corn flour/starch. Process: To fry the chicken pieces heat oil in a pan/kadhai and add the battered chicken pieces side by side. Don’t turn for a minute. Now fry on medium heat for around 5 mins. Remove and set aside . In a wok heat oil and then first add the chopped garlic. Give a stir for around 15 secs and then add the chopped ginger and green chillies. Mix and fry for a minute. Now add 300 ml water and let it come to a boil. Add all the sauces, salt and sugar. Mix well and then add the corn slurry. Mix and cook on medium heat for around 2 mins till it starts to thicken. Add the fried chicken pieces, mix and continue to cook for 3 mins on medium till the gravy thickens and comes to the desired consistency. Garnish with chopped spring onion greens and serve hot with noodles or fried rice. #chickenmanchurian #chickenmanchuriangravy #chickenmanchurianrecipe #chickenmanchuria #indochineserecipe #spiceeats #spiceeatsrecipes #spiceeatschicken