GROOT Kombuis | Reinate van den Berg-Lord maak Tiramisu Koekies | 3 Julie 2024 скачать в хорошем качестве

GROOT Kombuis | Reinate van den Berg-Lord maak Tiramisu Koekies | 3 Julie 2024

In die GROOT Kombuis saam met Reinate van den Berg-Lord maak Tiramisu Koekies op Die GROOT Ontbyt, 3 Julie 2024. Tiramisu Koekies Ingredients: 10ml Ground Coffee 30ml Boiling 210g Flour 2.5ml Baking 2.5ml baking soda Salt 115g butter 100g brown sugar 50g white sugar 2 large egg yolk 2.5ml vanilla Topping: 140g Cream Cheese 30g Icing sugar 5ml cream 2.5ml vanilla Cocoa powder for dusting Method: 1. in a small bowl, dissolve ground coffee beans in boiling water. Set aside to cool completely to room temperature before using. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. 3. In a separate large bowl, combine your butter, brown sugar, and granulated sugar. cream together until well combined and lightened in color. 4. Add the eggs yolks and vanilla to the butter mixture, and whisk together to combine. Mix in the cooled coffee 5. Add the dry ingredients and mix together until you have a thick cookie dough. Cover and chill the cookie dough in the fridge for 30 to 60 minutes or until firm enough to scoop. 6. Preheat the oven to 180C 7. Use a large cookie scoop to portion out 3 to 4 tablespoon sized balls of dough and roll between your hands to smoothen. Place the cookie dough balls onto your parchment lined baking sheet 8. Bake in the center of your preheated oven for 11 to 13 minutes or until golden brown along the edges. Cool the cookies for 5 minutes on the baking sheets, then transfer onto a wire rack and set aside to cool completely before frosting. Topping: 1. In a large bowl, combine the cream cheese, cream, powdered sugar, vanilla, and salt. Mix until everything is combined 2. Transfer your cream cheese mixture into a large piping bag fitted with a plain tip. Pipe bubbly dots of the topping over the cooled cookies. Dust the tops with cocoa powder #tiramisu #cookies #DieGROOTOntbyt