갈비찜 Galbijjim-Korean Braised Beef Short Ribs скачать в хорошем качестве

갈비찜 Galbijjim-Korean Braised Beef Short Ribs

Galbijjim is one of popular Korean traditional dishes. Ingredients 1Kg Beef Short Ribs 2 potatos 1 Carrot 200g Korean Radish 3 Shitake Mushrooms Basic Broth : 3 Green Onions 2 pieces of Ginger 6 cloves of Garlic 1/2 tsp Black Pepper Corns 5 Dried Red Chilli 50ml White Wine 1liter Water 1tsp salt Seasoning Mix : 6 cloves of Garlic 1 piece of Ginger Half apple Half onion 100ml Soy Sauce 2tbs Sugar 2tbs 2tbs Maesil Chung (Fermented Plum) Black pepper powder -Put Short Ribs into cold water for 2hours to take blood out for clean broth, change water as required -Boil beef short ribs with Basic Broth ingredients then simmer for Half an hour, add water as required -Take the meats out and Strain out the broth -Put the meats into clean pot and add potatoes, carrots, radishes, shitake mushrooms -Add the broth and seasoning mix into the pot, boil then simmer for half an hour, add water as required -Add some sesame oil Purchase beef short ribs from Korean Butcher if you have bigger size short ribs, allow more time for cooking Purchase Maesil Chung from Korean or Asian Grocery store Credit Music by Grace Shin Filmed by Studio Plug in Sydney Logo Design by Ayeong Jung