👶🏻 WELCOMING OUR NEW BABY! (with Ginger Vinegar Stew 猪腳薑) скачать в хорошем качестве

👶🏻 WELCOMING OUR NEW BABY! (with Ginger Vinegar Stew 猪腳薑)

Watch Daddy Lau teach us how to make this Pork Knuckles in Ginger Vinegar Stew. This is a classic Chinese traditional recipe for moms going through postpartum recovery. With only a few ingredients, this dish can last for weeks or even months and only gets better with time! 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/pork-... Vinegar Options for this recipe! Zhenjiang Vinegar (the brand my Dad uses): https://amzn.to/3NA9gXp Cheaper Zhenjiang Vinegar: https://amzn.to/3yABvBa Cantonese Sweet Vinegar (2-pack): https://amzn.to/3yz2qNr 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Our daughter! 00:35 - Prepare ginger 01:37 - On ginger 02:02 - How Kat has been feeling 02:32 - Prepare pork knuckles 04:04 - Maya’s Chinese name 04:42 - The symbolism of the name Mayalyn 05:15 - Cook ginger 06:15 - On black vinegar 07:29 - Add vinegar & seasoning 09:06 - Prepare eggs 11:44 - Stainless steel vs clay pot 12:20 - Transfer to clay pot 13:33 - Add pork knuckles 15:03 - Next steps 15:40 - Our wishes for Maya 🔗 LINKS MENTIONED 🔗 Adam Liaw:    • Dumpling School #5 | Black Vinegar Du...   Haidel Agriculture Service:    • Ginger Harvest In Laizhou China~   # ...   小高姐的 Magic Ingredients:    • 姜撞奶 Ginger Milk Curd   Chinese Herbal Pantry:    • Ginger tea benefits & how to make gin...   Annabel Langbein:    • Lemon Ginger Icecream - Annabel Langbein   MartinYansChina:    • Martin Yan's China: Shanxi Vinegar   Chinese Cooking Demystified (Chinese Black Vinegars!):    • What is Black Chinese Vinegar(s), and...   Made With Lau (Ginger Fried Rice Recipe):    • 👶 Ginger Egg Fried Rice (姜炒饭) | The S...   🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau