Tomato Mint Leaves Chutney | Easy Kara Chutney for Idli, Dosa & Millet Dosa скачать в хорошем качестве

Tomato Mint Leaves Chutney | Easy Kara Chutney for Idli, Dosa & Millet Dosa

Tomato Mint Leaves Chutney is a flavourful South Indian kara chutney made with onion, tomato, green chilli, fresh mint leaves, chana dal and coconut. We first tasted this chutney at a small millet restaurant where it was served with kodo millet dosa, and the taste was truly amazing. The mint flavour in this chutney is perfectly balanced and not overpowering. Using fresh mint leaves enhances both colour and aroma. Lightly sautéing the leaves just until they wilt is an important step for maintaining flavour. For this type of kara chutney, green chillies give a fresh heat, while a small amount of Kashmiri red chilli powder adds a beautiful colour (optional). This chutney pairs perfectly with idli, dosa, millet dosa and other tiffin varieties. Follow the step-by-step video and try this tasty and healthy chutney at home. 👉 Ingredients & method shown clearly in the video 👉 Perfect side dish for breakfast and dinner If you like this recipe, don’t forget to like, share and subscribe. #chutney #virundhombal