Why Bread Goes Stale So Fast (And How to Keep It Fresh) | 99+ Relaxing Bread Facts to Drift Off To скачать в хорошем качестве

Why Bread Goes Stale So Fast (And How to Keep It Fresh) | 99+ Relaxing Bread Facts to Drift Off To

➤ Fall asleep to 99+ relaxing bread facts in this Sleepy Kitchen bedtime episode, a sleep aid that runs for a little over 2 hours with calm narration and cozy food storytelling. We move from bread’s ancient beginnings to the simple baking science behind crust, crumb, flavor, and freshness, in a slow, steady rhythm you can let play as you drift off. ➤ 𝐓𝐈𝐌𝐄𝐒𝐓𝐀𝐌𝐏𝐒 : 00:00 - Intro 01:36 - Bread fundamentals and origins 10:27 - Flour and grain science 23:17 - Water, hydration, and dough behavior 36:29 - Yeast, fermentation, and rising 48:22 - Kneading, gluten, and dough development 1:01:26 - Salt, fat, sugar, and enrichments 1:14:07 - Shaping, surface tension, and structure 1:24:31 - Baking transformation and oven spring 1:36:40 - Crust, crumb, and texture science 1:47:11 - Sourdough, starters, and wild fermentation 1:58:46 - Staling, storage, and freshness 2:08:41 - Global breads ➤ In this episode, you’ll hear about: Bread’s origins and why it became a daily staple across cultures The core formula: flour, water, and heat, plus why salt and leavening matter Wild yeast, commercial yeast, and what fermentation is really doing Flour and grain basics: wheat, barley, rye, whole wheat, and how protein relates to gluten Hydration and dough behavior, from firm doughs to open crumb loaves Kneading vs time, folding, and how dough develops structure to trap gas Shaping, surface tension, and scoring, and why they change the final loaf What happens in the oven: oven spring, steam, browning, crust formation, and crumb setting Enrichments like sugar, fat, milk, eggs, honey, and how they change softness and shelf life Sourdough starters, wild fermentation, and why sourdough tastes and keeps differently Crust vs crumb texture clues, and what the inside of a slice can tell you Why bread goes stale, bread storage basics, freezing, and how to revive a loaf A gentle tour of global breads, from flatbreads and baguettes to steamed buns and milk bread ➤ This relaxing facts video is ideal for: Anyone who wants calm audio to fall asleep to Adults with busy minds who enjoy bedtime learning without feeling like a lesson Listeners who love baking, sourdough, and simple kitchen science Background audio for studying, journaling, relaxing, or winding down at night ➤ If you enjoy this kind of quiet bread facts journey, subscribe so Sleepy Kitchen is here whenever you need a softer night. #BreadFacts , #RelaxingFacts , #SleepAid , #Bread , #SleepyKitchen