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BreadSticks Recipe By Food Fusion

Make and store bread sticks, they go well with soups or you can give them to kids for on the go munching #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2MZ4ia3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Bread Sticks Recipe in English: Ingredients: -Neem garam doodh (Lukewarm milk) 1 Cup -Cheeni (Sugar) 1 & ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) sifted 2 Cups -Dry milk powder 3 tbs -Namak (Salt) ½ tsp -Pani (Water) ½ Cup or as required -Cooking oil 2 tbs -Maida (All-purpose flour) 1-2 tbs -Cooking oil ½ tsp -Anday ki safeedi (Egg white) 1 -Pani (Water) 1-2 tbs -Safed til (Sesame seed) to sprinkle Directions: -In lukewarm milk,add sugar,instant yeast and mix well,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,dry milk powder,salt and mix well. -Add dissolve yeast mixture and mix well. -Gradually add water and mix well. -Add cooking oil and knead well. -Add all-purpose flour and knead until smooth dough is formed. -Add cooking oil and knead again,cover and let it rest for 1 hour or until double in size (warm place). -Knead dough again then divide dough into 14-15 strips (7 inches) and shape each into a uniform roll or long breadsticks. -On baking tray,lined with butter paper,place prepared bread sticks. -In egg white,add water and mix well. -Brush breadsticks with egg white+water and sprinkle sesame seeds. -Bake in preheated oven at 180 C for 18-20 minutes. Recipe in Urdu: Ajza: -Neem garam doodh (Lukewarm milk) 1 Cup -Cheeni (Sugar) 1 & ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) sifted 2 Cups -Dry milk powder 3 tbs -Namak (Salt) ½ tsp -Pani (Water) ½ Cup or as required -Cooking oil 2 tbs -Maida (All-purpose flour) 1-2 tbs -Cooking oil ½ tsp -Anday ki safeedi (Egg white) 1 -Pani (Water) 1-2 tbs -Safed til (Sesame seed) to sprinkle Directions: -Neem garam doodh mein cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein maida,dry milk powder aur namak dal ker ache tarhan mix ker lein. -Dissolve khameer ka mixture dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan ghond lein. -Maida dal dein aur ghond ker smooth dough tayyar ker lein. -Cooking oil dal ker dubara ghond lein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein. -Dough ko dubara ghond ker 14-15 strips (7 inches) mein divide ker lein aur her strips ko uniform roll ya long breadstick ki shape bana lein. -Baking tray per butter paper laga ker tayyar breadsticks rakh dein. -Anday ki safeedi mein pani dal ker ache tarhan mix ker lein. -Breadsticks per brush ki madad sa anday ki safeedi+pani laga lein aur safed til chirak dein. -Preheated oven mein 180 C per 18-20 minutes kliya bake ker lein.