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Slow Cooker Beef Stew

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! SLOW COOKER BEEF STEW Servings: 8-10 INGREDIENTS 3 pounds beef chuck roast ⅓ cup flour 1 tablespoon salt ½ tablespoon pepper 1 tablespoon olive oil 1 cup red onion, diced 1 celery stalk, diced 1 carrot, diced, 3 garlic cloves, minced 28 ounces plum tomatoes, canned 2 cups red wine 1 tablespoon fresh parsley, chopped 1 tablespoon fresh sage, chopped 1 bay leaf ½ tablespoon salt PREPARATION In a small bowl, combine flour, salt, and pepper. Rub the flour mixture on the beef, making sure it is covered entirely. Heat oil in large skillet. Sear the meat on every side until golden brown. Transfer meat into slow cooker. Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay leaf, and salt. Cook on low for 8 hours. Serve it with your favorite side dish and sprinkle some freshly chopped parsley. Enjoy! Inspired by: http://www.thegunnysack.com/slow-cook... Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Flame And Smoke Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.