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Pick your patriotic apron design! https://freedomflames.com/ @MeatChurchBBQ Video: • Smoked Shotgun Shells Ingredients: 2 boxes of manicotti shells 2 packages of regular bacon 1 lb 90/10 ground beef 1 lb sweet Italian sausage links 8 oz farm cut shredded cheese Meat Church Honey Hog BBQ Rub 1 cup sweet BBQ sauce Cooking Directions: 1. Remove Italian sausage from the casings. Mix the sausage, ground beef and shredded cheese in a large mixing bowl 2. Stuff the manicotti shells completely with the mixture 3. Wrap each shell in one piece of bacon, covering as much of the shell as possible 4. Season all sides of the shells with Meat Church Honey Hog BBQ Rub 5. Place shells in refrigerator for at least 4 hours (overnight is best) 6. After the shells have sit for at least 4 hours, heat your smoker to 300 degrees (recommended woods are hickory or pecan) 7. Place shells on rack in the smoker for 1 hour. 8. Brush BBQ sauce on shells approximately 10 minutes prior to removal. 9. Remove and Enjoy! Shout outs: Aprons – FreedomFlames.com Cutting board – [email protected] Custom wooden sign – Instagram – @write_whereyouare Masterbuilt Gravity Series 1050 Digital Charcoal Grill + Smoker - #Masterbuilt