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Goan channa masala is a tasty vegetarian dish made with kabuli channa (Chickpeas) & Coconut spice based masala. The chickpeas are first soaked overnight, boiled & then cooked in the roasted spice masala. This dish is very popular among catholic people. It is often included in the menu for weddings, birthday parties and many other occasions. People prefer to eat this dish with bread, chapathi or rice. Recipe link : • Channa Masala (Goan Style) | How to make c... ■ Ingredients & Quantity Kabuli channa (Chickpeas) - 1 cup Tomatoes (chopped) - 2 Onions (chopped) - 2 Curry leaves - 2 sprigs Sugar - 1 tsp Salt - 1 tsp Refined oil - 5 tbsp Coriander leaves (chopped) - for garnish Mint sprig for garnish Juliennes of ginger for garnish ■ For Masala Coconut (Freshly scraped) - 1 cup Garlic - 8 cloves Onion (chopped) - 2 Coriander seeds - 2 tbsp Cumin seeds - 1 tsp Poppy seeds - 1 tsp Fennel seeds - 1 tsp Cloves - 10 Nutmeg - 1/4 of half piece Dried red chillies - 5 Ginger - 1/2 inch Cinnamon - 1 inch stick Black peppercorns - 10 Green cardamon - 2 Star anise (deseeded) - 3 pieces Turmeric powder - 1/4 tsp #GoanChannaMasala #CookingAddiction #GoanRecipes #Goanfood #Goandish #Goancuisine #howtomakechannamasala #foods #veganfood #homemade #yummy #curry #gravy #chickpeas #kabulichanna #foodie #tasty #vegetarianrecipes #india #Goa #foodblog #youtuber #foodislover #indiancuisine #indiancooking #Masala #Cookingvideo #Foodtutorials #cooks #delicious For more updates like my facebook page / cheflestengonsalves Follow me on instagram / cookingaddictionrecipehub Follow me on Google plus https://plus.google.com/1010650129349... Subscribe me on youtube / cookingaddiction