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Recipe @ http://easybusycooking.blogspot.com/2... Fackebook: https://www.facebook.com/#!/pages/Eas... Rasgulla or Roshogulla - a very famous Bengali delight. Ingredients: 1 ltr - milk (full cream). 3 tbs - lemon juice. 1 cup - sugar. 1 pinch - natural food color. 1 tsp - rose essence. Procedure: Boil milk in a wide pan. When milk comes to boil switch off the flame and wait for 5-7 mins. Now slowly add lemon juice to the milk and keep stir occasionally. Milk will coagulate in mins. Take one pot and keep strainer over it. Place piece of muslin cloth over the strainer. Pour milk over the cloth,now add cold water and wash the chenna properly to remove sourness of lemon juice. Gather all the ends of the muslin cloth and squeeze out all the water from the chenna. Make sure you remove maximum amount of water. Meanwhile take water and sugar in a pressure cooker and bring water to boil. Take chenna on a flat surface and start rubbing it for 5-7mins,till it becomes soft. Now start making small balls from the chenna dough. Put balls in the boiling water and close the lid of cooker. Pressure cook until 1 vissel on high flame and then on medium flame for 8mins. Switch off the gas after 8mins and keep the cooker aside till the pressure goes down. After 10mins open the lid of cooker,take out rasgullas and add rose essence. Keep rasgullas in fridge for at least 4hrs before serving. Enjoy nice and spongy homemade rasgullas........:) "rasgulla" "bengali sweet" "spongy rasgulla" "milk recipes" "bengali sweets" "rasgulla recipe" "chhena rasgulla" "mithai" "rasgulla recipe home-made" "homemade rasgulla" "recipe of rasgulla" "easy desserts" "easy dessert recipes" "quick desserts" "quick and easy desserts" "quick easy desserts" "sweet recipes" "indian sweets recipes" "sweets recipes" "easy sweet recipes" "appetizer recipes" "easy appetizers" "dessert recipes" "cottage pudding" "pudding recipes" "cheese ball recipes" "cottage cheese"