CNY Waxed Meat Claypot Rice (Lap Mei Fun) - 腊味饭 скачать в хорошем качестве

CNY Waxed Meat Claypot Rice (Lap Mei Fun) - 腊味饭

Recipe at: http://www.themeatmen.sg/waxed-meat-c... During winter in China, families will start the process of curing, salting and smoking meat for the year ahead. Fish, various types and cuts of meat and poultry are cured to waxy sheen using this process. The best time to buy lap cheong and wax meats are during Chinese Chinese New Year as winter is dry and perfect condition to cure it. Lap Mei Fun is a simple and delicious one pot meal. The marriage of various types of cured meat infuses the rice with its rich aroma and flavour. We used Knife Premium Cooking Oil for it's fragrance and ease of cooking with. Sweet taste from the lap cheongs. Salty from the cured meat. And to cut through these richness, the crunch and with an edge bitterness from the arrowroot. My favourite is the rice crust at the bottom. All in one simple claypot dish, perfect for your reunion dinner! #themeatmensg #simple #delicious #claypot #knifecookingoilsg #cnyrecipes #feast #crispy Join us on Facebook! - facebook.com/meatmen.sg More awesome cooking videos playlist here: Hawker Food http://bit.ly/2eCurrf Zichar http://bit.ly/2fBYRwx Meat http://bit.ly/2fZ37ss Seafood http://bit.ly/2eCuJyl If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67 FACEBOOK http://bit.ly/2fRBBOj YOUTUBE http://bit.ly/2eTptHS INSTAGRAM @themeatmensg E-MAIL contact@themeatmensg WEB http://themeatmen.sg