Fleischsalat – Traditional German Meat Salad Recipe скачать в хорошем качестве

Fleischsalat – Traditional German Meat Salad Recipe

👉 Full recipe here: https://leescooking.com/fleischsalat/ Fleischsalat is a creamy German meat salad made with finely sliced deli meat, dill gherkins, onion, and mayonnaise. It’s simple, delicious, and perfect on toast or buttered bread — and for a true German touch, we love it with a dollop of curry ketchup on top. I first tried Fleischsalat during a visit to Germany with Mike. His family always had a container of it in the fridge, and while I wasn’t sure at first, I ended up loving it. You can’t buy it in Australia, so now we make our own — and it’s just as good as the store-bought version from Germany. 📌 What You’ll Need: • Sliced deli meat (ham, Mortadella, Devon or Strasbourg) • Dill gherkins • Mayonnaise • Finely chopped onion 🧊 Keeps for up to 4 days in the fridge 🍞 Serve on toast or dark bread with butter 🎥 My curry ketchup is in this video:    • Currywurst & Curry Ketchup Recipe   ‪@leescooking‬ Thanks for watching — and if you try it, I’d love to know what you think! #fleischsalat #easysnack #germanrecipe #meatsalad #toastideas