Un-fried Mexican Ice Cream Sundaes ~ Noreen's Kitchen скачать в хорошем качестве

Un-fried Mexican Ice Cream Sundaes ~ Noreen's Kitchen

Who doesn't love ending their visit to a Mexican restaurant with a delicious dessert of fried ice cream!? The creamy ice cream center coated with a crunchy crust with cinnamon sugar and topped off with a drizzle of chocolate and caramel along with whipped cream and a cherry. Definitely a dessert favorite. What if I told you that you don't even have to fry these babies to get a delicious dessert reminiscent of your favorite cantina? It's true! Today I am going to share with you how to make a delicious "Un-Fried" Mexican ice cream sundae that will be perfect all summer long! These are simple and delicious and you can make a bunch in advance and have them ready for when the craving hits you! Fried ice cream is such a novelty but definitely not something I want to attempt at home. Yes, you can make these yourself, like they do at the restaurant, but do I really want to fry ice cream? Probably not. Let's be honest. Some things are better left to the treat of eating out. However there is another way that does not require you to toss a frozen ball of cereal covered, frozen ice cream into a vat of boiling oil. That is what I am sharing with you today. While there is no substitute, in many cases for frying something, I always give it the old college try because, as many of you may know, frying is not one of my favorite things to do. This ice cream dessert is one where you won't miss the fried part. I promise! I was inspired by a local place called "A Taste of Philadelphia" that recently opened in our town. They do a great job of coming up with interesting specials for different occasions. They specialize in ice cream, soft serve, scooped and my favorite, Italian ice, or Water Ice as they say in Philly. This Jersey girl was weaned on the latter and as you can imagine I love it! But I digress. They came up with an idea for a Mexican "un-fried" ice cream ball for their Cinco De Mayo celebration. I thought, I can do that. So I did. My first incarnation was to use what I had in the house. Since we always have vanilla ice cream in the freezer, I went looking for something to use for the crispy coating. We had some frosted flakes and that is what I chose. I poured some in a zip top bag and bashed them with my rolling pin until they were crumbly but not totally pulverized. I wanted some texture. Then I added some cinnamon sugar to the bag and tossed it around. I scooped some ice cream and smoothed it into a ball and rolled it in the crushed cereal. Topped it with the requisite chocolate, caramel and whipped cream and gave it a taste. Delicious! No need to fry! I was happy and when when Rick tasted it he immediately said "this is a video". And so here we are. I made a couple of changes to perfect the end result. In this video version you will see that I swapped out the frosted flakes of my prototype for cinnamon toast crunch or the cheaper non brand of "cinnamon Toast Crunchers" because we always choose the "jankey" off brand. It's the same. Trust me. This made all the difference. All you need is ice cream and crushed cereal and toppings for a sundae. The best part here is that you can make up a bunch and freeze them on a tray then pop them into an airtight container or zip top bag for eating when you want. This would be a great option for a party and you can even switch up the cereal if you like! Think about using cocoa krispies or fruity pebbles or crushed up Reeses puffs or Froot Loops! The only limit is your imagination. Once you get the dessert scoops frozen and ready to go you can set up a toppings bar for guests to top off their ice cream treats. What a fun way to have a birthday party or top of an evening potluck with friends. So different and delicious! I hope you give these "un-fried" Mexican style Ice cream sundaes a try some time soon and I hope you love them! Happy Eating! You can find some of the items I used in this video on my Amazon Influencer page here: https://www.amazon.com/shop/noreenski... Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: [email protected] Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy **MAILING ADDRESS*** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.