Tan Kasumi Usuba ( Kamagata Type ) 240 mm White Steel #2 Sharpening скачать в хорошем качестве

Tan Kasumi Usuba ( Kamagata Type ) 240 mm White Steel #2 Sharpening

I bought this knife from ichimonji.jp Usuba Knife This knife is widely used for all kinds of vegetables such as peeling, chopping, dividing, and shaving. It has a straight blade from the chin to the cutting edge. Most professionals use around 210mm. For home use, people use double-edged vegetable knives instead of single-edged thin knives. White Steel #2 Steel Material White Steel #2 is very pure and can produce sharp edges with less brittleness than White Steel #1 , allowing for more forgiving use which has made it increasingly popular with professional chefs in recent years.NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use. Magnolia Round Handle with Buffalo horn bolster Handle Our Magnolia wood handles are made from natural Magnolia and Buffalo Horn ( Ethically sourced Horn ).The Magnolia and Buffalo Horn are fitted tightly together then shaped and polished in the traditional round style to not only look beautiful, but also feel comfortable in the hand.