Master The Classics: Cobbler скачать в хорошем качестве

Master The Classics: Cobbler

The Cobbler is a mix of any spirit, sugar, crushed ice and seasonal fruit. The rise of the Cobbler and readily available crushed ice to all (not just the rich) around 1830 was probably not coincidental. But I will state that the relationship between this drink and ice helped to launch ice as a cottage industry. In a 1845 issue of the "Illustrated London News" we find out that Massachusetts harvested lake ice was shipped to London so Bars overseas could make Cobblers, Juleps and other famous "American beverages of Celebrity" We also know that Cobblers gave rise (unsurprisingly) to the Cobbler Shaker, popular nowadays with top bartenders in Japan and the straw. It is an odd fact that this drink was sipped through dry macaroni. Now I don't know if that means that the historic tipple was tiny or Macaroni used to be huge, either way it happened. We use Barlfy Mixology Gear for a lot of the tools on the show if you want to check ou their website you can find that here: https://www.barflybymercer.com/home/ Here's links to the tools I use: Graduated Jigger: https://amzn.to/2M9CkFA Barfly Mixology Gear Shaking Tins: https://amzn.to/2oPFUvl Muddler: https://amzn.to/2MbnnTw If you are inclined to support the production of our show you can support us with a Patreon donation, it goes a long way to help us produce the show. You can find that here:   / theeducatedbarfly   Here's The Specs: 1.5oz (45ml) Gin (or any other spirit) 1oz (30ml) Curacao 1 Lemon,Lime and Orange Wedge 1 Strawberry 1 Cherry (pitted) Mint Sprig and Seasonal Fruit Garnish