The Aliquot Method & How It Changed The Game For Me скачать в хорошем качестве

The Aliquot Method & How It Changed The Game For Me

Are you a sourdough baker struggling with bulk fermentation? This video is a high level overview of my story of becoming a bulk baker and the struggles I experienced early on with bulk fermentation. I walk through my discovery of finding ‪@thesourdoughjourney‬'s dough temping method and how that led me to using The Aliquot Method today. ‪@FullProofBaking‬ popularized the Aliquot Method back in 2018 and many have tweaked her approach to implement in their baking. Audrey @ artisansourdoughbaker on TikTok popularized the 2oz cup method (aka The Aliquot Method) and created a framework that worked for her. You can find her research on TikTok and in her ebook! The way I utilize The Aliquot Method today, only works if you also understand the Dough Temping method and are monitoring your dough temperature. I have answered a lot of FAQs in this video. If you are looking for my charts for the sample size to take, here is the link: https://drive.google.com/file/d/1ZIWl... This video was originally shared at The Bread Winner Summit and additional details have been added to the video answering more FAQs and providing more insight on the background of this method. Let me know if you have any questions below!