YFL Taco Chaat Recipe | Desi Fusion Chaat Recipe | Chef Sanjyot Keer скачать в хорошем качестве

YFL Taco Chaat Recipe | Desi Fusion Chaat Recipe | Chef Sanjyot Keer

Full Written recipe for Yfl taco chaat For taco shells Ingredients: • Wheat flour 1.5 cup • Semolina (suji) 2 tbsp • Ghee 2 tbsp • Carom seeds 1/4th tsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder 1 tsp • Salt 1 tsp • Fresh coriander 1 tbsp (chopped) • Water as required • Oil for frying Methods: • Add wheat flour, semolina and ghee, mix well and incorporate the ghee in the flour, in a mixing bowl, further add carrom seeds, red chilli powder, coriander powder, turmeric powder, salt to taste and freshly chopped coriander leaves, mix well and add water gradually to knead a tight dough. Cover it with a damp cloth and rest for 30 minutes. • Divide in equal dough balls, flatten it with your hands and roll it into thin chapati. • Use a cookie cutter or a jar lid and cut into mini circles and prick it with a fork. • Set oil in a wok, deep fry the perforated mini disc in hot oil on low heat, while frying the shells use a tong and fold the disc in half, fry the shells until crisp and golden brown. • Remove it from oil and keep it on an absorbent paper, your taco shells are ready, cool them down to room temperature and store them in an airtight container. For making the chaat Ingredients: • Boiled potatoes ½ cup (diced) • Tomatoes 1/4th cp (chopped) • Boiled corns 1/4th cup • Pomegranate seeds 1/4th cup • Oats (toasted) 1/4th cup • Masala chana dal 2 tbsp • Green chillies (chopped) 1 tbsp • Gud, khajoor & Tamarind chutney 5-6 tbsp • Spicy Mint chutney 2 tbsp • Chaat masala to taste • Fresh coriander leaves (chopped) • Lemon juice 1 tsp • Curd (whisked) • Sev Methods: • In a mixing bowl, add boiled potatoes, tomatoes, boiled corns, pomegranate seeds, masala chana dal, toasted oats, green chillies, Gud, khajoor & Tamarind chutney, Spicy Mint chutney, freshly chopped coriander leaves, lemon juice and some chaat masala mix well and add the filling in the tocos shell, add a dash of Gud, khajoor & Tamarind chutney, spicy mint chutney and curd over it and sprinkle some sev and chaat masala, your taco chaat is ready, consume it immediately or it’ll be soggy. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL