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A Day in the Life of a Tudor Lady With a few exceptions, we have very little information about the day to day routine of individual Tudor women. In this video, the team at Athelhampton piece together what a day in the life of Anne Martyn, one of the daughters of the house, might have looked like in about 1580. See how an Elizabethan lady might have dressed, eaten, and entertained herself in a world that was very different to our own. If you visit Athelhampton House in October Half-Term, you'll have the opportunity to see the house brought to life as it might have been in Elizabethan England, with the Martyn family and their household present around the house and grounds, ready to draw you into their work, entertainments, and arguments. Music provided by Passamezzo www.passamezzo.uk / @passamezzomusic Athelhampton’s Website: https://www.athelhampton.com/ Events: https://www.athelhampton.com/events Shop: https://www.athelhampton.com/shop Athelhampton’s Facebook: / athelhampton Athelhampton’s Instagram: / athelhampton 00:00 - England in 1580: setting the scene 00:21 - Who was Anne Martin of Athelhampton? 00:36 - Morning routine and early rising 00:47 - Sleeping arrangements in Tudor England 01:17 - Prayers and the Angelus in a Catholic home 01:32 - Getting dressed: layers of linen and silk 01:46 - The smock and embroidered partlet 01:48 - The Spanish farthingale and structured silhouette 01:55 - The kirtle and decorative forepart 02:11 - The stomacher and gown: Tudor fashion in detail 02:27 - Headwear, kercher, and velvet hat 02:42 - Ruffs, jewelry, and social status 03:01 - Tudor manners: rank, curtsies, and respect 03:24 - A gentlewoman’s education and duties 03:40 - Running the household: kitchen to stillroom 03:57 - Learning through service in other households 04:13 - Needlework and women’s social life 04:39 - Visiting other estates and social customs 05:02 - Anthony Floyer’s visit and courtship 05:21 - Marriage as alliance and Anne’s 1593 wedding 05:43 - Tudor dance and social skills 06:05 - Music and entertainment in noble homes 06:27 - Dinner preparations and customs 06:49 - Saying grace and serving the meal 07:09 - Food, spices, and wealth on display 07:34 - The screens passage and serving etiquette 07:46 - Bread, ale, and water: daily diet 08:07 - The “upper crust” and dining etiquette 08:33 - Table manners: knives, spoons, and fingers 08:57 - Sweet banquets and desserts 09:17 - Strolling in the garden with a chaperone 09:40 - Productive Tudor gardens and preservation 10:21 - Archery as popular sport 10:36 - English longbows and fletching arrows 11:09 - Supper and evening grace 11:25 - Simpler evening meals in the parlor 11:49 - The final Angelus and evening prayers 11:57 - Music, reading, and leisure 12:25 - Instruments and upper-class education 12:44 - Late evening pastimes 13:03 - Bedtime prayers and family moments 13:35 - Undressing and preparing for bed 13:49 - Sleeping in the linen smock and kercher 13:57 - Closing: Anne’s story and Athelhampton today