मूंगफली के कुरकुरे-खस्ता नमकपारे, मठरी व काजू । Peanut Masala Mathri in 3 shape with same dough скачать в хорошем качестве

मूंगफली के कुरकुरे-खस्ता नमकपारे, मठरी व काजू । Peanut Masala Mathri in 3 shape with same dough

सिर्फ मैदा की मठरी की जगह बनाईये मूंगफली वाली मठरी और इसी डो से नमकपारे और मसाला काजू, mathri recipe,nimki recipe,namak pare,tea time snacks, mathri kaise banate hain, mathri banane ki vidhi, #namkeen #mathri #namakpare #teatimesnacks Ingredients for Peanut Mathri and Namak Paare मैदा - Refined Flour - 3 Cup (400 grams) जीरा साबुत - Cumin Seeds - 1 tsp अजवाइन - Carom Seeds - 1 tsp कसूरी मेथी - Dry Fenugreek Leaves - 1 tbsp लाल मिर्च - Red Chilli - 1 tsp नमक - Salt - 1.25 tsp मूंगफली - Peanut - 1 Cup (150 grams) हरी मिर्च - Green Chilli - 2 no अदरक - Ginger - 1 inch तेल - Oil - 1/2 Cup (90 grams) Directions 1. Wash peanuts well. Then grind peanuts, green chilli and ginger into a slightly coarse paste. 2. In a bowl add refined flour, cumin seeds (crushed), carom seeds (crushed), dry fenugreek leaves (crushed), red chilli, salt and oil. Mix well. 3. Then add peanut paste and mix well. Add little by little water and knead a hard dough. Then cover and keep it for 20 min. 4. After 20 min, mash the dough and cut it into 4 parts. 5. Pick one part and keep the rest covered. Round it and make a log. 6. Then break small balls. Pick one ball, round it, press it and roll it thick like normal mathri. Then cut it with a glass and prick it. Make all the same way and keep them on a plate. 7. Pick another piece, round it and roll it thick like a normal mathri. 8. Then cut strips from both the sides and make rectangular shaped namak pare. Put them on a plate. 9. Pick another piece, round it and roll it the same way. With a small bottle cap cut the cashew shaped pieces and put them on a plate. 10. Heat oil in a pan, it should be less hot and the flame should be low-medium. Put the first mathri in to fry. Let it fry for 2-3 min. 11. After 3 min, flip and fry till they turn golden brown. When turned, take them out. 12. Reduce the temp of oil and fry the other namak pare the same way. 13. All the namak pare will be fried. Serve and enjoy the taste. Store After cooling completely, store them in any airtight container. They can be stored for more than 2 months. ------------------------------- Chapters 00:00 Introduction 00:18 Dough prep 00:48 Peanut paste 01:26 Dough prep 02:40 Mathri prep 03:45 Namak pare prep 04:28 Kaju namak pare prep 05:23 Frying 07:49 Suggestions 08:07 Store Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com