Cabela's Pro Series Food Slicer Test - SUPER THIN! скачать в хорошем качестве

Cabela's Pro Series Food Slicer Test - SUPER THIN!

SHOP 👉 https://bit.ly/4cQXqpD Join us as we put the Cabela's Pro Series Food Slicer to the test, and see just how it works. Thick or thin slices, it can do it all. We used it to slice whitetail strap, and it got the pieces to the exact desired thickness, perfect for cooking. Put your trust in this great value slicer, and reap the rewards! 🎞️ Be sure to check out this video as well where we review the Cabela's Meat Grinder 🎞️ Cabela's Meat Grinder Review -    • Cabela's Heavy Duty Meat Grinder - A Hunte...   Featuring: iPhone 15 Pro Max - https://amzn.to/3PWpRJ0 Insta360 Flow Gimbal (Creator's Kit) - https://amzn.to/4cMJGMH Amazon Light Box - https://amzn.to/3TQDafg Amazon (K&F Concept) Tripod - https://amzn.to/3JcBZ4M Editing tools from Vecteezy, Artlist, and Final Cut Pro X Thank you so very much for watching, and don't forget to subscribe for more videos, and let us know in the comments what creative ideas you're making on your own slicer. 📎 GET YOUR CABELAS SLICER HERE AS WELL 📎 https://bit.ly/4cQXqpD --------------------------------------------------------------------------------------------------------------------------- ⚡ FREE SPICY AND SWEET RECIPE ⚡ ½ cup teriyaki sauce ½ cup Worcestershire sauce ½ cup brown sugar ⅓ cup soy sauce 3 tablespoons liquid smoke flavoring 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon garlic salt 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon hot pepper sauce 1 pound venison, cut into 1/4 thick strips Directions: Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. Add venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a few times as it marinates to ensure even absorption of marinade. Remove venison strips from marinade and squeeze off excess. Discard remaining marinade. Arrange venison on the racks of a food dehydrator in a single layer. Dry venison on High until dry but still pliable, about 4 hours. Jerky should bend without breaking. Store jerky in an airtight container or in a resealable plastic bag. Oven Option: Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours. Click here for webpage version: https://www.allrecipes.com/recipe/212... --------------------------------------------------------------------------------------------------------------------------- Timecodes: 0:00 - Intro 0:21 - Meat Grinder 0:36 - Unboxing 1:53 - Warning 2:09 - Thank You 2:30 - Let's Cut Some Meat 3:21 - Number 10 Setting 3:45 - Side By Side 4:00 - Incoming Breakfast Hashbrowns 4:20 - Care and Maintenance 4:33 - In the market? 5:10 - FREE PRIZE ‪@CabelasHunting‬ ‪@CabelasCookingCookwithCabelas‬ ‪@Cabela-s‬ ‪@bassproshops‬ #hunting #huntersreview #foodslicer #cabelas