A Cheap & Simple Mead Tutorial for Beginners! скачать в хорошем качестве

A Cheap & Simple Mead Tutorial for Beginners!

Today I'm sharing my attempt at the cheapest mead possible while also walking you through the mead making process in a clear step by step explanation! This video took quite some time and I tried to be really thorough with all of my explanations. If you would prefer to watch a quicker tutorial, check out this one:    • How to Make a Mead in 8 Minutes (Home...   . Link to an alcohol calculator: https://meadtools.com/ExtraCalcs/ Here are links to equipment and there is a recipe card below: Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm Auto-Siphon and Tubing: https://amzn.to/2YXorU7 Hydrometer: https://amzn.to/31P3PPF Star San (Sanitizer): https://amzn.to/32OhXYF Scale: https://amzn.to/34TSAaL Bottling Capper: https://amzn.to/3buC6at Bench Capper (Optional): https://amzn.to/32LZZpY Hand Corker: https://amzn.to/32MlxCO Floor Corker (Optional): https://amzn.to/3gPgbvq Wine Corks: https://amzn.to/3jCvQ2Y Bottle Caps: https://amzn.to/3lNMHSD Bottling Wand: https://amzn.to/3hR8rKH Traditional Mead Recipe: 2.5 Pounds of Any Honey 2.5 Grams of Wine or Beer Yeast 2 - 3 Grams of Fermaid O or equivalent Yeast Nutrient Water Up to 1 Gallon -- Stabilize the Brew -- 1/2 lb of Honey to Backsweeten Steps to make a mead: 1.) Sanitize everything extremely well! 2.) Mix your ingredients 3.) Take a gravity reading and write it down 4.) Pitch your yeast into the mead and store in a place to start fermenting Fermentation should take 14 - 20 days 5.) Check your gravity and rack when it's done fermenting 6.) Optional - Stabilize and Backsweeten if you want it sweeter 7.) Bottling time! Join this channel to get access to perks:    / @manmademead   Check it out on my Amazon store of my website! www.ManMadeMead.com Want to support the channel? Check out the Patreon! www.Patreon.com/ManMadeMead Discord Link: ManMadeMead.com/discord www.Facebook.com/ManMadeMeadery 0:00 Introduction 0:30 About todays mead recipe! 2:00 Equipment 3:45 Sanitizing Your Equipment 4:44 Mixing the must 7:48 How to take a gravity reading 9:30 Adding the Yeast 11:30 What happens now? 13:00 Feeding our yeast? 15:36 24 Hours Later 17:07 Adding the Yeast Nutrient 21:10 Degassing Mead 21:48 18 Days Into Fermentation 23:10 30 Days Into Fermentation 25:00 Racking the Mead 28:30 Next Steps 29:00 Stabilizing/Pasteurizing 31:40 Backsweetening 34:00 Final Gravity Reading 34:40 Clearing the Mead 37:05 Bottling 40:15 Capping & Corking 42:00 Final Tasting 44:30 Other Recipe Ideas 45:41 Subscribe for more!