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Julia Child's Stuffed Pumpkin Scared the Crap Out of Me

Julia Child's Stuffed Pumpkin and Pumpkin Soup recipes from Mastering the Art of French Cooking volume 2. #juliachild #jamieandjulia #antichef #pumpkin 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩 Merchandise https://anti-chef-shop.creator-spring... 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp Music: https://www.epidemicsound.com Recipe: Stuffed Pumpkin: 3 oz. fresh white breadcrumbs 4 lb unblemished pumpkin 1/2 oz butter salt 2 onions, finely minced 3 oz butter 1/2 tsp salt pinch of pepper pinch of nutmeg 1/2 tsp ground sage 2 oz grated gruyère cheese up to 2 cups cream (cookbook says single, I used heavy) 1 bay leaf optional parsley For pumpkin soup recipe same ingredients BUT use a 6-7 lb pumpkin and the same ingredients, except replace the cream with chicken stock. Stir in 1/2 cup of cream right before serving

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