Authentic Goan Cabbage Foogath Recipe | Goan Vegetarian Recipe | Goan Recipes скачать в хорошем качестве

Authentic Goan Cabbage Foogath Recipe | Goan Vegetarian Recipe | Goan Recipes

Authentic Goan Cabbage Foogath Recipe | Just Like Grandma Made! If you've been missing the real taste of Goan home cooking, this Authentic Goan Cabbage Foogath recipe will take you straight back to your grandma's kitchen. What makes this recipe special is that we're sharing the traditional method passed down through generations, ensuring you get that authentic texture and flavor every time. The cabbage stays firm & tender, the spices are perfectly balanced, and the fresh coconut adds that essential Goan touch. It's ideal as a side dish for your Goan fish curry feast. Whether you're a Goan living in Goa or anywhere across the world and craving a taste of home. Or you're someone who simply loves Goan cuisine, this Cabbage Foogath is a must-try. Get Cooking Now! If you find our Goan Cabbage Foogath recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Cabbage Foogath recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Vegetarian Recipes Playlist link ⬇️    • Vegetarian Recipes   Chapters with Timestamps: 00:00 - Goan Cabbage Foogath 01:04 - Step 1 - Preparing the Cabbage 01:58 - Step 2 - Preparing the Ingredients 02:39 - Step 3 - Preparing the Cabbage Foogath Ingredients: Cabbage - 500 gms / ½ kg Onions - 2 medium size Green Chillies - 2 medium size Garlic cloves - 8 medium size Curry leaves / Karee Patta - 20 to 25 Freshly grated Coconut - ½ cup Mustard seeds - 1 tsp Cumin / Jeera seeds - ¾ tsp Turmeric / Haldi powder - ½ tsp Salt - 1 tsp + ½ tsp Coconut Oil / Cooking Oil - 3 tbsp #goancabbagefoogath #goanrecipe #cabbagefoogath #goanfood #konkanirecipe #vegetariangoanfood #goanvegetarianrecipes #goancuisine #goanrecipes #getcookingnow #indianvegetarian #goancabbagevegetablerecipe #cabbagevegetablerecipe ***Stockphotos by Vecteezy