台南鍋燒意麵 與它們的產地Tainan's Sizzling Nabeyaki egg noodles and their places of origin. скачать в хорошем качестве

台南鍋燒意麵 與它們的產地Tainan's Sizzling Nabeyaki egg noodles and their places of origin.

台南鍋燒意麵 與它們的產地 Tainan's Sizzling Nabeyaki egg noodles and their places of origin. 臺南歷史與現代生活之美 短視頻系列 Tainan: The Beauty of History and Contemporary Life - A Short Video Series 臺南市民艾莉森為解說者; 以英文簡介方式介紹臺灣的臺南市給全球關注者 Narrator : I am Allison, a local resident of Tainan city, Taiwan. In this short Video Series, I will briefly Introduce the charming city of Tainan to all global views who are interested. 鍋燒意麵，台南街邊常見的美食。據說鍋燒意麵的湯頭是採自日本的鍋燒烏龍麵，是種融合中日的料理。鍋燒意麵源自廣東的「伊府麵」，又簡稱「伊麵」，是粵菜的經典主食之一。到了台灣才被更名為「意麵」。 In the bustling streets of Tainan, a city rich in history and culture, one can find a beloved local delicacy that has captured the hearts and palates of both residents and visitors alike – the renowned "Nabeyaki Egg Noodles." The inspiration for these noodles is said to have been drawn from Japan's Nabeyaki Udon, showcasing a harmonious blend of Chinese and Japanese culinary elements. According to Wikipedia, the origins of Nabeyaki egg noodles trace back to the southern Chinese province of Guangdong, where they were known as "Yi Fu Mian" or simply "Yi Mian."