Malpua in Honey | No Sugar, Only Honey – The Healthier Malpua | Malpua with a Twist скачать в хорошем качестве

Malpua in Honey | No Sugar, Only Honey – The Healthier Malpua | Malpua with a Twist

Golden, crispy, and dripping with honeyed goodness. This Diwali, I’ve given the classic Malpua a healthy twist, soaked not in sugar syrup, but in Tharani’s Wild Forest Honey and fried in pure A2 Hallikar Cow Ghee. Festive indulgence that loves you back 💛 Order their pure, homegrown products from tharani.in and make your Diwali shine sweeter. Ingredients for Malpua Batter: Dry Ingredients: • 1 cup whole wheat flour (atta) • 2 tbsp semolina (rava/sooji) • 1 tsp fennel seeds (saunf) – lightly crushed Wet Ingredients: • 1½ cups milk (adjust for pouring consistency) • 1 tbsp curd (dahi) • ¼ tsp baking soda (just before frying) For Honey Syrup: (No cooking required) • 3 tbsp Honey • 2 tbsp warm water • A few strands of saffron (kesar) • A pinch of cardamom powder (elaichi) For Frying: • Ghee (for shallow frying) For Garnish: • Chopped pistachios • Dried rose petals Method: Start by mixing our dry and wet ingredients into a smooth, pouring batter. Rest it for 30 minutes, then add a pinch of baking soda for that perfect airy texture. I am skipping sugar syrup and using Tharani’s Wild Forest Honey infused with saffron and cardamom. For frying, Tharani’s A2 Hallikar Cow Ghee, once cooked Soak in honey syrup, garnish with pistachios and rose petals, that’s Diwali sweetness redefined. #MalpuaInHoney, #HealthyFestiveTreats, #DiwaliDesserts, #A2Ghee, #WildForestHoney #PureAndWholesome, #IndianSweets, #FestiveFlavors, #DesiTwist #FoodReel #GuiltFreeIndulgence, #DiwaliVibes, #diwali2025, #festivetreat, #festival, #pureingredients,#bakesandbitesbyms, #bakesandbitesbymanjusha, #puneinfluence, #punecity, #aestheticcooking, #vegetariancooking, #vegetarianrecipes, #organiccooking,, #diwalisweets, #diwalispecial, #diwalicelebration, #mithai, #sweetrecipe, #homemadegoodness, #quickrecipe